Bunn Crescendo Series - Espresso Brew Chamber Cleaning

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CLEANING - continued
Every 1000 cycles or weekly: ESPRESSO BREW CHAMBER
3. Clean Sieve Head & Cake Pusher with lukewarm water only, paying special attention to the channels.
4. Insert cleaning brush into each side of the brewer-housing and under lukewarm water, turn the cogs.
2. Remove Sieve Head & Cake Pusher.
1. Remove espresso brew group head, and clean with a brush and
warm water.