90x60
TEMPERATURE
0
280 C
0
240 C
0
230 C
0
220 C
0
200 C
0
190 C
0
180 C
0
170 C
0
150 C
1400C
POSITION
MAX.
9
8
7
6
5
4
3
2
1
User Instructions
Customer Helpline 0345 257 7271
Control of the Oven Burner
After you ignite the oven burner as explained
before, you can adjust the temperature inside the
oven as you require, using the numbers on the
control panel or knob ring: Bigger numbers mean
higher temperatures, while smaller numbers mean
lower temperatures. If your oven is equipped with
an oven thermostat; refer to the temperature table
below for the temperature references of those
numbers. Do not operate the appliance between
"Off" position and first temperature marker in the
counter-clockwise direction. Always use the oven
between maximum and minimum numbers. When
turning the oven off, turn the knob in the clockwise
direction so that the knob shows "0" position.
Preheating
When you need to preheat the oven, we
recommend you do so for 10 minutes. For recipes
needing high temperatures, e.g. bread, pastries,
scones, souffles etc., best results are achieved if
the oven is preheated first. For best results when
cooking frozen or cooked chilled ready meals
always preheat the oven first.
Ensure that food is placed centrally on the
shelf and there is sufficient room around the
baking tray/dish to allow for maximum
circulation
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning
The material and finish of the baking tray and
dishes used affect base browning. Enamel
ware, dark, heavy or non-stick utensils increase
base browning. Shiny aluminum or polished
steel trays reflect the heat away and give less
base browning
When cooking more than one dish in the oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best
cooking results
Cooking
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