The Refrigera g Chamber is suitable for storage
of a variety of fruits, vegetables, beverages and
other food consumed in the short term,suggested
storage
me 3days to 5days.
Cooking foods shall not be put in the refrigera
g
chamber un
cooled to room temperature.
Foods are recommended to be sealed up before
pu
g into the refrigerator.
The glass shelves can be adjusted up or down for a
proper storage space and easy use.
The low temperature freezing chamber may keep
food fresh for a long time and it is mainly used to
store frozen foods and making ice.
Chunks of meat are preferably to be divided into
small pieces for quick freezing and easy access.
Please be noted food shall be consumed within
the shelf time.
The freezing chamber is suitable for storage of
meatĮƐh,rice balls and other foods not to be
consumed in short term.
Do not use a metal or sharp instrument to
scrape away the frost, nor should you use any
electrial do not use a metal or sharp instrument
to scrape away the frost, nor should you
used any electrical
follow these procedures:
Take out the food, turn the thermostat tŽŽī
frozen food should be put into another freezer.
If this is not possible, wrap the food in several
sheets of newspaper or large towels and then a
thick blanket to keep it cool.
Place a dry towel at the foot of the unit or drip
and clean needed.up. Wring out the soaked towel as
interior and exterior and restart by turning it’s
10
10
Defrost regularly. Accumulated ice layer should
not be more than 5mm thick.
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