Place the machine on a level surface, sufficient to bear its weight. Leave a minimum space
of 25 cm (10 inches) around the perimeter of the machine, to prevent overheating.
The optimal environmental temperature for the operation of the machine varies from 20° to
32°C (N climatic class).
In the upper part of the machine, a space of 30 cm (12 inches) must be allowed.
Before putting the machine into operation for the first time, is absolutely necessary to carry out a thorough
cleaning of the components that make up the same as well as a sanitisation of the parts in contact with the
crushed ice.
Dilute and mix the concentrate with water in a suitable
container. There must be at least 18% sugar.
A lower concentration may damage the augers and/or gear
motors.
After pouring the product into the bowl, close the lid on top of the bowl.
Never switch on the machine if the lid is missing. Before removing the lid, switch off the machine and
unplug it.
There are some moving parts inside the bowl, which may cause injuries; turn off and unplug the machine
before carrying out any operation inside the bowl.
Pay attention to the voltage. Make sure that is the machine is grounded.
Do not use multiple sockets.
Do not use extension cords.
INSTALLATION
EN
11
Never use the machine with water only
inside the bowl.
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