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Covers reading manual, removing packaging, checking voltage, surface requirements, and avoiding heat sources.
Covers avoiding extension cords, wet hands, immersion in water, and using damaged units.
Covers supervision with children, moving hot food, and unattended operation.
Maintain space around appliance, avoid covering, and prevent cord overhang.
Avoid touching hot surfaces, unplugging by cord, and leaving unattended.
Addresses potential smoke during first use and actions for black smoke.
Do not use with extension cords to reduce tripping risks.
Overheating protection activates if temperature control fails; unplug and cool down.
Auto shut-off activates when timer reaches zero; manual shut-off via power button.
Unpack, remove materials, clean with soapy water, dry before first use.
Introduction to various accessories for different cooking styles.
Used for fries, roasted nuts, popcorn, and other snacks.
Used for roasts or whole chicken, securing meat with forks and screws.
Used for placing the rotisserie shaft when removing hot food.
Versatile trays and racks for multi-level cooking of various foods.
Reduces splatter during operation for easier cleaning, fits near the heating element.
Catches drips and juices during cooking, placed at the bottom.
Used to remove hot food from the rotisserie or rolling cage.
For making kebabs with meat, fish, or veggies, fits over the shaft.
Overview of the air fryer's control panel buttons and display.
Turns the unit on/off and starts/stops the cooking process.
Buttons to select functions, presets, and activate rotisserie mode.
Adjusts cooking temperature and time using +/- buttons.
Light for viewing progress; indicator shows selected functions.
Arrange ingredients on racks, forks, or in the rolling cage.
Load ingredients and accessories, then close the door.
Press power, select settings, then press power again to start cooking.
Use the ROTISSERIE button to start and stop the rotation of the stick/cage.
Forks for chicken, cage for snacks; note weight limits for rotisserie.
Tips on adjusting time for food size/quantity, turning food, and using oil.
Advice on cooking snacks and using baking tins for cakes/quiches.
Solutions for appliance not powering on or ingredients not being done.
Addresses uneven frying, uncrispy snacks, and fries.
Causes and solutions for white smoke and excess oil in the appliance.
Discusses preparing various foods and limitations with liquids.
Covers auto shut-off, preheating, manual shut-off, and checking food.
Addresses dishwasher safety, cleaning methods, and contacting support.
Details washing accessories, cleaning interior, exterior, and door.
Lists dishwasher-safe accessories and warns against immersing parts in liquid.
Allow to cool, store upright in a dry location; do not place heavy items on top.
Lists voltage, power, frequency, temperature, and time ranges.
Specifies appliance capacity and dehydrate temperature/time ranges.
General| Capacity | 12 liters |
|---|---|
| Control Type | Digital |
| Temperature Range | 80-200℃ |
| Timer | 60 minutes |
| Functions | Air Fry, Roast, Bake, Reheat, Dehydrate |
