COOKBOOK
25
1 CUP=250 ml 1 Tbsp= 3Tsp
1 tbsp=15ml 1 Tsp=5ml
TRAPITIONAL WHITE BREAD
LOAF SIZE 1.5LB 1.0LB
Water 280ml 180ml
Margarine or butter 1tbs 1 tbsp
Salt 1tsp 3/4 tsp
Dry milk 1 1/2 tbsp 1tbsp
Sugar 1 1/2tbsp 1 tbsp
bread flour 3cup 2cup
Dry yeast 11/2tsp 11/2tsp
Program: «КЛАССИЧЕСКИЙ»
White Bread
LOAF SIZE 1.5LB 1.0LB
Water 280ml 180ml
Salt 1 tsp 3/4 tsp
Sugar 1 tbsp 3/4 tsp
Durum wheat semolina 120g 80g
Bread flour 3cup 2cup
Yeas 11/2tsp 11/2tsp
Program: «ФРАНЦУЗКАЯ БУЛКА»
OранцузкаЯ булка White Bread
LOAF SIZE 1.5LB 1.0LB
Water 280ml 190ml
Salt 1 tsp 1 tsp
Vegetable oil 3/4 tbsp 1tbsp
bread flour 2 3/4cup 2cup
Durum wheat flour 1/3 cup 1/4cup
Sugar 1tbsp 1tbsp
Dry yeast 1 1/2tsp 1 1/2tsp
Program: «КЛАССИЧЕСКИЙ»
Italian White Bread
LOAF SIZE 1.5LB 1.0LB
Water 290ml 190ml
Salt 1tsp 1tsp
Vegetable Oil 3/4tsp 2/3tbsp
Sugar 1 tbsp 1 tbsp
bread flour 2 2/3 cup 3 2/3cup
Corn semolina 80g 50g
Dry yeast 1 1/2tsp 1 1/2tsp
Program: «СЭНДВИЧ»
To Next Page
Loading...