Cameron CB-4407 - Cookbook: Common and Leavened Breads; Milk White Bread; Wholemeal Bread; Potato Bread

COOKBOOK
27
Milk White Bread
LOAF SIZE 1.5LB 1.0LB
Milk 280gml 180ml
Margarine or butter 20g 25g
Salt 1 tsp 1tsp
Sugar 1 tsp 1tsp
Bread flour 3cup 2cup
Dry yeast 11/2tsp 11/2tsp
Program: «КЛАССИЧЕСКИЙ»
Wholemeal Bread
LOAF SIZE 1.5LB 1.0LB
Water 290ml 360ml
Margarine or butter 20g 25g
Salt 1 tsp 1 tsp
Sugar 1 tsp 1 tsp
Bread flour 1 1/2cup 1 cup
Wheat wholemeal flour 1 1/2cup 1 cup
Dry yeast 2tsp 2tsp
Program: «КЛАССИЧЕСКИЙ»
Potato Bread
LOAF SIZE 1.5LB 1.0LB
Water or Milk 260ml 170ml
Margarine or butter 20g 25g
Eggs 1 1
Mashed boiled potatoes 120g 80g
Salt 1 tsp 1 tsp
Sugar 1 tbsp 1 1/2 tbsp
bread flour 2 2/3cup 1 3/4cup
Dry yeast 2tsp 2tsp
Program: «КЛАССИЧЕСКИЙ»
Leavened Bread
LOAF SIZE 1.5LB 1.0LB
Dried leaven 1/2 packet 1/2 packet
Water 280ml 180ml
Bread spices 1/2tsp 1/2tsp
Salt 1 tsp 1 tsp
Rye flour 1 1/3cup 1cup
bread flour 1 2/3cup 1cup
Dry yeast 2tsp 2tsp
Program: «КЛАССИЧЕСКИЙ»
Dried leaven is concentrated and it comes in 15g Packets.