Cameron CB-4407 - Cookbook: Brown, Beer, and Wheat Breads; Brown Bread; Beer bread; Pure Wheat Wholemeal Bread

COOKBOOK
33
Brown Bread
LOAF SIZE 1.5LB 1.0LB
Water 300ml 200ml
Coaree rye wholemeal 70g 90g
Rye wholemeal flour 135g 90g
Wheat wholemeat flour 170g 120g
Black malt (made of roasted) barley maitsoid in whole food shopsit gives a dark color to the
inside of the bread 8g 5g
Salt 1tsp 1tsp
Sunflower seeds 50g 40g
Dark beet syrup 2tbst 1 1/2tbst
Dry yeast 3/4packet 3/4packet
Program: «ПШЕНИЧНЫЙ ХЛЕБ»
Beer bread
LOAF SIZE 1.5LB 1.0LB
Water 150ml 100ml
Beer 150ml 100ml
Wheat wholemeal flour 180g 120g
Buckwheat flour 135g 80g
Spelt wholmeal 135g 80g
Salt 1tsp 1tsp
Sesame 35g 20g
Black malt (barley malt) 4g 3g
Dry yeast 1 1/2tsp 1 1/2tsp
Program: «КЛАССИЧЕСКИЙ»
Pure Wheat Wholemeal Breadt
LOAF SIZE 1.5LB 1.0LB
Water 270ml 180ml
Salt 1tsp 1tsp
Vegetabie oil 1tbsp 1tbsp
Honey 3/4tsp 3/4tsp
Beet syrup 3/4tsp 3/4tsp
Wheat wholemeal flour 3cup 2cup
Genuine wheat gluten 3/4tbsp 3/4tbsp
Dry yeast 1 1/2tsp 1 1/2tsp
Program: «ПШЕНИЧНЫЙ ХЛЕБ»