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Introduction
The Travel Chef Thermal Cooker is designed for the outdoor traveller in mind.
Portable, time and energy efcient cooking. Just 20 minutes on the stove is
all the energy— and time— you will use!
FOUR EASY STEPS TO HEALTHIER, CONVENIENT COOKING
1. Place ingredients into the inner pot, and place it
on the stove.
2. Cover, bring to boil and simmer on your stove for
approximately 20 minutes. It is essential to heat food
to a safe temperature before vacuum cooking (60°C for
10 minutes will kill most temperature-sensitive bacteria).
The food is then safe to cook for several hours.
3. Remove from stove, place into your thermal insulated pot,
cover and leave. Make sure not to open during cooking as
the heat will escape.
• The steam creates a convection effect which circulates
and continues cooking keeping the food warm for up
to 8 hours.
• Food is cooked in its own moisture and steam,
allowing all the nutrients to be preserved.
Simple Locking System
Simply close to lock the lid and
ensure the heat remains trapped
inside. To unlock, press button.
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