Candy BCBF 174 FT - Page 47

EN - 46 -
Vegetables and Fruits Preparation
Maximum
Storing time
(months)
String beans and beans
Wash and cut into small pieces and boil in
water
10 - 13
Beans Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6 - 8
Carrot Clean and cut to slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
8 - 10
Spinach Washed and boil in water 6 - 9
Cauliower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant Cut to pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear Peel and slice 8 - 10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry, sourberry Wash and hull the stems 8 - 12