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Door color | Not applicable |
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Appliance placement | Fully built-in |
Control panel color | Black |
Washing class | A |
Cycle time | 140 min |
Noise level | 51 dB |
Delay start (max) | 9 h |
Number of washing programs | 12 |
Water consumption per cycle | 13 L |
Energy consumption per cycle | 1.05 kWh |
Depth | 575 mm |
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Width | 598 mm |
Height | 820 mm |
Weight | 34600 g |
Contact information for service and repairs.
Safety rules for installing the appliance.
General safety precautions during use.
Guidelines for everyday operation of the dishwasher.
Guidance on environmentally friendly disposal.
How to connect the dishwasher to the power supply.
Information on fuses and plug compatibility.
Instructions for connecting the dishwasher's outlet hose.
How to adjust the water softener setting.
Procedure for filling the salt dispenser.
Steps to lower the upper basket for better loading.
Guidelines for loading dishes in the upper basket.
Guidelines for loading dishes and cutlery in the lower basket.
Comparison of programmes according to EN 50242 standards.
Details of a 12 place setting load for testing.
Example of a half load with mixed items.
Example of a standard half load.
Steps for adding detergent to the dispenser.
How to fill the rinse aid dispenser.
Adjusting the rinse aid dosage from 1 to 6.
Description of the dishwasher's filter system components.
Steps for cleaning the filter unit.
Tips for achieving optimal washing outcomes.
Advice on conserving water and energy.
Items not suitable for dishwasher cleaning.
Miscellaneous tips for better dishwasher use.
How to clean the dishwasher's exterior.
Regular tasks for keeping the machine in good condition.
How to clean the spray arms.
Physical dimensions of the dishwasher.
Specifications and technical details of the appliance.
How to set up and start a wash program.
How to pause or stop a running program.
Steps to modify a program while it's active.
Using the half load function to save resources.
Setting a delayed start for wash programs.
How to interpret and react to error indicators.
Understanding program status indicators during operation.
Indicators and actions upon cycle completion.
Recommended programme for normal daily use.
Programme for heavily soiled items.
Energy-saving programme for normal soiled items.
Quick wash for dishes used immediately after a meal.
Short cold pre-wash for stored items.