Candy CMCA29EDLB/ST - Page 21

21
A9 Potatoes
b1-1
Baked potatoes
2
8'00''
C2
b1-2
4
14'00''
C2
b2
Gratin
600g
13'
C2
b3
Frozen French Fries
300g
22'
C1
b4
Frozen Potato Wedges
450g
28'
C1
A10 Veggy & Healty
b1
Frozen vegetable Cutlets
300g
15'00''
C1
b2
Legumes
500g
18'
p100
b3
Gluten free pasta
500g
17'
P100
b4
Soup
600g
8'
P100
C1
CORDON
BLEU (pre-fried
breaded and
defrosted)
C1 Cordon bleu
300g
8'
COMBI C4
600g
12'
900g 15'
C2
LASAGNA
(fresh)
C2 Lasagna
300g
10'
COMBI C4
600g
16'
900g
20'
C3
BREAD
(from fresh
risen dough)
C3 Bread 200g 15'
GRILL 60%
+convection
240°C
C4
PIE/TART
(fresh)
C4 Pie/Tart 700g 35'
convection
190°C