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Need help?Do you have a question about the Cannon 50cm Free Standing Gas Cooker C50GCIK and is the answer not in the manual?
Details room volume, ventilation needs, and placement restrictions for safe installation.
Includes adjusting feet, cabinet spacing, side clearances, and using a safety chain.
Outlines requirements for flexible hoses, length, condition, and installation compliance with gas safety regulations.
Instructions for safely disposing of the appliance by cutting the mains cable.
Covers replacing hose holders and burner nozzles for various gas types.
Guide to setting minimum gas flow for hob burners using the regulation screw.
Confirms primary air regulation for burners is not necessary.
Provides steps for adapting the oven to different gas types.
Details replacing the grill burner nozzle for a new gas type.
Guide on replacing a blown fuse in the appliance's plug.
Procedure for removing the plug and rendering it unusable for disposal.
Instructions for connecting the mains lead to an alternative plug.
Table showing burner diameters, power, and flow rates for different gas types.
Lists the specific cooker models covered by this manual.
Essential safety measures for appliance use and cleaning.
List of actions to strictly avoid for safety and appliance longevity.
Procedure for handling chip pan or other fat fires.
Diagram labelling the main components of the cooker.
Explanation of using electronic ignition and control knobs for burners.
Details on safety devices preventing gas leaks from hob burners.
Description of the 'SLOWCOOK' setting for energy-efficient cooking.
Guide to using the electronic timer for setting time and countdown.
Advice on efficient hotplate use, including cookware and flame settings.
Safety requirements and precautions for deep fat frying.
Steps for safely extinguishing a fat fire on the hotplate.
Instructions for operating the grill, including lighting and temperature adjustment.
Procedure for relighting the grill burner if it extinguishes.
How to attach and secure the grill pan handle correctly.
Guidance on using the top oven, including shelf placement and temperature settings.
Procedure for relighting the main oven burner if it extinguishes.
Advice on cooking dishes without preheating the oven.
Weight limits and cooking considerations for roasting poultry.
Guidelines for safe food storage and reheating practices.
Recommendations for cooking 'cook chill' dishes.
Precautions and advice for using aluminium foil in the oven.
Cooking times and settings for various meats and poultry.
Cooking times and settings for vegetables.
Cooking times and settings for puddings.
Cooking times and settings for cakes, pastries, and biscuits.
Cooking times and settings for bread and rolls.
Specific advice for using soft margarine in oven cooking.
Detailed steps for using the 'SLOWCOOK' function.
Best practices for storing and reheating food.
Key considerations when preparing food for slow cooking.
Instructions for cleaning the grill compartment and grill pan.
Guide to cleaning the control panel without causing damage.
Recommended method for cleaning decorative trims.
Instructions for cleaning the inner and outer glass doors.
How to clean removable oven shelf supports.
Procedure for replacing the oven lamp.
Checks for uneven grilling cooking from front to back.
Checks for uneven rising and sinking of cakes in oven baking.
Causes and prevention for cakes sinking during baking.
Adjusting oven temperatures for satisfactory cooking results.
Ensuring even cake baking with proper shelf and food placement.
Tips to ensure food cooks within the expected timeframe.
Troubleshooting steps for ignition failures.
Checks for burners extinguishing after control knob release.
Addressing oven temperatures that appear too high or too low.
Ensuring even oven cooking by checking level and utensil use.
Troubleshooting hotplates that are slow to boil or simmer.
Explanation and mitigation for initial odours and oven condensation.
Specifications for oven dimensions and internal capacity.
Electrical supply requirements for the appliance.
Details on burner types and their rated power.
List of European Community directives the appliance complies with.
Information on correct appliance disposal according to WEEE directive.
Instructions for setting the time on the electronic timer.
How to set a timed countdown for cooking.
Procedure to cancel a previously set timer or clock setting.
Contact details for repair service and general information.
Information and contact numbers for extended warranty options.
Contact details for ordering genuine parts and accessories.
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