Capital Range - User Manual

Details the advanced features and benefits of these burners.

Highlights the high BTU output and grate design for wok cooking.

Explains the infrared BBQ grill system for searing and cooking.

Describes the thermostatically controlled stainless steel griddle.

Features of the specially designed control knobs for safety and readability.

Specifics of the wok section's BTU output and grate design for stir-fry.

Crucial safety precautions to prevent fire, explosion, injury, and property damage.

Guidelines for proper electrical connection, grounding, and power requirements.

Essential safety measures for operating and maintaining the rangetop.

Guide to operating the advanced Power-Flo™ burners and their features.

Information on how the electronic igniters work and troubleshooting.

How to ensure optimal burner performance and flame appearance.

Guidance on selecting the correct flame height for different cooking utensils.

Instructions on adjusting burner heat settings from simmer to high.

Information on identifying and using the rangetop control knobs.

Specific instructions for using the high-heat wok burner.

Guidelines for using the infrared BBQ grill for searing and cooking.

How to manage and prevent excessive flare-ups during grilling.

Instructions for using the built-in Thermo-Griddle.

Steps for preparing the griddle surface before cooking.

Tips for cooking various foods on the griddle for optimal results.

Cleaning instructions for the main rangetop surface.

Guidance on cleaning and maintaining the heavy cast iron burner grates.

Steps for cleaning burners for optimal lighting and performance.

How to clean the electronic igniters to ensure proper function.

Instructions for removing and cleaning the control knobs.

Details found on the rating plate for service and identification.

Emergency procedures to follow if a gas leak is detected.

Overview of installation requirements and safety certifications.

Requirements for natural gas and propane gas connections.

Electrical power requirements for different rangetop models.

Instructions and precautions for safely moving and positioning the rangetop.

Recommendations for choosing appropriate ventilation hoods and blowers.

Guidelines for optimal positioning of the exhaust hood above the rangetop.

Requirements and clearances for cabinet preparation for built-in installation.

Instructions for installing optional backguards for wall mounting.

Details on electrical supply connection and requirements for all models.

Proper procedures for grounding the appliance according to codes.

Instructions for connecting the gas supply to the rangetop.

Specific requirements for connecting Natural Gas supply.

Specific requirements for connecting Propane (LP) gas supply.

General instructions for connecting the gas supply line.

Procedures for testing gas connections and making necessary adjustments.

A comprehensive checklist for installers to verify proper installation.

Key operational checks to perform after installation.

How to contact customer service and information to provide.

Details of the product warranty coverage and limitations.