Caple DI652 - Page 27

Instruction manual DI652 27
Please keep this instruction manual for future reference
CUTLERY RACK:
3.Cutlery rack:
1 32 6444 5 7 8
1
2
3
4
5
6
7
8
Soup spoons
Forks
Knives
Teaspoons
Dessert spoons
Serving spoons
Serving forks
Gravy ladles
Item
Number
Information for comparability
tests in accordance with EN 50242
Capacity: 14 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Softener setting: H3
33
5
7
2
1
2
3
3
2
1
2
4
8
6
6
3.Cutlery rack:
1 32 6444 5 7 8
1
2
3
4
5
6
7
8
Soup spoons
Forks
Knives
Teaspoons
Dessert spoons
Serving spoons
Serving forks
Gravy ladles
Item
Number
Information for comparability
tests in accordance with EN 50242
Capacity: 14 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Softener setting: H3
33
5
7
2
1
2
3
3
2
1
2
4
8
6
6
NUMBER ITEM
1 Soup spoons
2 Forks
3 Knives
4 Teaspoons
5 Dessert spoons
6 Serving spoons
7 Serving forks
8 Gravy ladles
Information for comparability tests in accordance
with EN 50242 Capacity: 14 place settings
Position of the upper basket: lower position
Program: ECO
Rinse aid setting: 6
Softener setting: H3