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Capresso #591 - Guidelines for Fineness Selector Settings; Grinding Tips

Capresso #591
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5.
6. Set the fineness selector to the desired setting (see Section "Guidelines for
Fineness Selector Settings").
CAUTION: Never change the fineness selector setting while grinding!
7. Push down on the On/Off button for 2 seconds to start your Capresso
grinder. The grinder will begin grinding the whole bean coffee directly into the
ground coffee container. It will stop automatically.
Attention: Beans may stick to the wall of the bean container, preventing
them from falling into the burrs. You will hear a high-pitched noise from the
motor when this happens. Gently shake the grinder so that the beans slide
down into the burrs.
Note: If you need to turn the grinder off before the grinding cycle is finished,
simply push the On/Off button.
8. Be sure to unplug the appliance after every use.
Note: Coffee beans can stay in the bean container for up to 1 week before
they will start to lose their aroma.
Guidelines for Fineness Selector Settings
Grind Brewing Method
Fine Pump Espresso Machines
Medium / Fine Drip Coffee Makers / Steam Espresso
Medium Manual Pour Over Coffee Brewing
Medium / Coarse Percolator
Coarse French Press
NOTE: The fineness settings are approximate guidelines. When using dark, oily
beans, use a coarser grind; with light, dry beans, use a finer grind.
ATTENTION: For espresso pump machines: if your espresso brews too fast, try
a finer setting. If your espresso brews too slowly, try a coarser setting than the
ones recommended above.
NOTE: The finer the grind setting, the longer it takes to grind a certain amount
of coffee.
Grinding Tips
Never grind in advance, only grind the amount of coffee you will use. Ground
coffee loses aroma and flavor quickly and attracts other odors.
Do not grind for more than one minute at a time. Let machine cool down for
5 minutes before grinding again.
Empty the ground coffee container before it is completely full, otherwise
ground coffee can back up into the grinding chute (1.8) and block the grinding
mechanism.
Before removing the ground coffee container, tap the machine a few times.
This will relieve some of the static build-up which occurs during grinding.