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CAS CL-3000 Series - Page 4

CAS CL-3000 Series
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5
2.7.4. Currency (Menu code 1440) .................................................................... 86
2.7.4.1. New/Edit Currency (Menu Code 1441) ............................................... 87
2.7.4.2. Delete Currency (Menu code 1443) ..................................................... 89
2.7.5. Job Batch Schedule (Menu code 1450) .................................................. 89
2.7.5.1. New/Edit Job Batch Schedule (Menu code 1451) .................................. 89
2.7.5.2. Delete Job Batch Schedule (Menu code 1453) ........................................ 90
2.7.6. Scanner (Menu code 1460) ............................................................................. 91
2.7.6.1. New/Edit Scanner Conversion Table (Menu code 1461) ....................... 91
2.7.6.2. Delete Scanner Conversion Table (Menu code 1463) ............................ 91
2.7.6.3. Scanner Config (Menu code 1464) .......................................................... 92
2.7.7. Label Format Key Table (Menu code 1470) ................................................. 93
2.8. Programming Global Setting ...................................................................... 94
2.8.1. Global Label Format (Menu code 1510) ................................................... 94
2.8.2. Barcode Format (Menu code 1520) .......................................................... 97
2.8.3. Tax (Menu code 1540) ......................................................................... 100
2.8.3.1. Set Global Tax (Menu code 1541) ................................................... 100
2.8.3.2. Global Tax Number (Menu code 1542) ............................................ 100
2.9. Printing Programming (Menu code 1700) ............................................... 101
2.9.1. Print label item (Menu code 1710).......................................................... 101
2.9.2. Markdown (Menu code 1720) ............................................................... 103
2.9.3. Printer Hardware (Menu code 1730) ...................................................... 104
2.9.3.1. Print Mode (Menu code 1731) .......................................................... 105
2.9.3.2. Label Size/Ticket Size (Menu code 1732) .......................................... 105
2.9.3.3. Sensor Calibration (Menu code 1733) ................................................ 107
2.9.3.4. Sensor & Motor (Menu code 1734) ................................................... 107
2.9.3.5. Print Intensity (Menu code 1735) ....................................................... 108
2.9.3.6. Adjust Feed Length (Menu code 1736) .............................................. 108
2.9.3.7. Label Preprint (Menu code 1737) ...................................................... 109
2.9.3.8. Adjust Reverse Feed Length (Menu code 1738) ................................. 109
2.9.4. Serial Number Format (Menu code 1740) ............................................... 110
2.9.5. Add-Up Total (Menu code 1750)............................................................. 111
2.9.6. Ticket (Menu code 1760) ....................................................................... 112
2.9.6.1. Select Ticket Item (Menu code 1761) ................................................. 112
2.9.6.2. Select List Item (Menu code 1762) .................................................... 112
2.9.6.3 Select Ticket Font Size (Menu code 1763) .......................................... 114
2.10. Programming Scale Configuration (Menu code 1800) ........................ 115
2.10.1. Sale Mode (Menu code 1810) .............................................................. 115
2.10.2. Operation Mode (Menu code 1820)...................................................... 117
2.10.3. Department (Menu code 1830) ............................................................ 118
2.10.4. Date & Time (Menu code 1840) ........................................................... 118
2.10.5. User/ Security Configuration (Menu code 1850).................................... 120
2.10.5.1. New/Edit User(Menu code 1851) .................................................... 120

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