73
name
(Size,mm)
Style
Label format#
Blank
Label
(58 x 60)
#29 (2 - line Commodity #1)
#30 (2 - line Commodity #2)
name
(Size,mm)
Advance Label Format
Setting Method
CAS
#8030
(58 x 50)
CAS
#8040
(58 x 60)
1) Set label format #8000 at SET#4-2.
NOTE: #8000 is label format #1,2,3.
2) Set label length 30 at SET#4-1.
3) Input 125 adjust set value at SET#5.
1) Set label format #8010 at SET#4-2.
NOTE: #8010 is label format #0, 10,11, 12.
2) Set label length 50 at SET#4-1.
3) Input 95 adjust set value at SET#5.
NOTE: This format uses Label Format #0, 10, 11
and 12 but with a longer label length.
NOTE: This format uses Label Format #1, 2
and 3 but with a longer label length.
TOTAL ($) PRICE
PACKED ONPACKED ON
SELL BY
NET WT./LBSNET WT./LBS
PRICE PER LB.PRICE PER LB.
SAFE
HANDLING
INSTRUCTIONSINSTRUCTIONS
THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD
PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED
OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS.
KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE.
KEEP RAW MEAT AND POULTRY SEPARATE FROM
OTHER FOODS. WASH WORKING SURFACES (INCLUDING
CUTTING BOARDS), UTENSILS, AND HANDS
AFTER TOUCHING RAW MEAT OR POULTRY.
COOK THOROUGHLY.
KEEP HOT FOODS HOT.
REFRIGERATE LEFTOVERS
IMMEDIATELY OR DISCARD.
TOTAL ($) PRICETOTAL ($) PRICE
PACKED ONPACKED ON
SELL BY
NET WT./LBS.NET WT./LBS.
PRICE PER LB.PRICE PER LB.
SAFE
HANDLING
INSTRUCTIONS
THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD
PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED
OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS.
KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE.
KEEP RAW MEAT AND POULTRY SEPARATE FROM
OTHER FOODS. WASH WORKING SURFACES (INCLUDING
CUTTING BOARDS), UTENSILS, AND HANDS
AFTER TOUCHING RAW MEAT OR POULTRY.
COOK THOROUGHLY.
KEEP HOT FOODS HOT.
REFRIGERATE LEFTOVERS
IMMEDIATELY OR DISCARD.
SWEETENED CONDENSED MILK
CAS SCALE CORPORATION
04.06.04
05.06.04
0.512
0.51
1.00
0 034567 00051 7
+82-31-820-1100
<VERY SWEET and STICKY>
Whole milk that has 60% of the water removed and
sugar added. The amount of sugar added makes up 48%
of the sweetened condensed milk volume. It is very
sweet and sticky and adds a richness to the foods
it is added to. It is used to make candies, bars,
pies, and puddings. Sweetened condensed milk turns
a golden color and takes on a caramel like flavor
when heated. It will also thicken as it is heated.
0034567 000517
04.06.04
05.06.04
0.51
0.512
1.00
CAS SCALE CORPORATION
+82-31-820-1100
<VERY SWEET and STICKY>
SWEETENED CONDENSED MILK
Whole milk that has 60% of the water removed and
sugar added. The amount of sugar added makes up 48%
of the sweetened condensed milk volume. It is very
sweet and sticky and adds a richness to the foods
it is added to. It is used to make candies, bars,
pies, and puddings. Sweetened condensed milk turns
a golden color and takes on a caramel like flavor
when heated. It will also thicken as it is heated.
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