SLOW COOKER COOKING GUIDE
Place food into slow cooker ceramic bowl and place into base
and cover with the lid. Select desired cooking function.
Slow cooking will commence. Power on indictor will illuminate.
When cooking is completed, switch off and disconnect from the
mains supply, remove ceramic bowl and serve. You may serve
straight from the ceramic bowl.
Warning! After cooking, place the ceramic bowl on a heat
resistant surface, as the bowl will be hot. Handle with care.
Use oven gloves when hot to remove the bowl.
Warning! Do not subject the ceramic bowl to sudden changes
of temperature, as it may crack. Do not put cold water into the
bowl when it is hot, or boiling hot water into the bowl when it
is cold.
Always cook with the lid on. Do not remove the lid often when
cooking, as this will prolong the cooking time.
Do not overfill the ceramic bowl. Boiling liquids may overflow
and cause personal injury or damage to the appliance or
cooking area.
Always place vegetables into ceramic bowl first when cooking
with meat, as these will take longer to cook than the meat.
Warning! Do not let the supply cord hang over the edge of
any table or bench top, as young children may pull the
appliance cord and cause scalding or other personal injury.
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RECIPES
Cooking times may vary depending on quantities and food
ingredients used.
Rice
Serves 6:
3 cups rice
6 cups water
½ teaspoon salt
Cook for 3-4 hours on high or 6-7 hours on low setting. Fluff
rice with a fork before serving.
Chilli Con Carne
Serves 6:
2 large onions, peeled and chopped
2 - 3 cloves garlic, crushed (1 teaspoon crushed)
750 g lean minced beef
2 x 425 g cans tomatoes in juice, chopped
1 x 425 g can of red kidney beans
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper to taste
1 teaspoon chilli powder (more or less to your personal taste)
Place all ingredients into the slow cooker. Cover and cook on
low for 7 hours (slightly more or less time will not affect the
result).
Spoon into individual bowls - noodle bowls are ideal. Garnish
with a dollop of sour cream, chopped tomato, avocado and
parsley. Chilli can also be served over rice or noodles.
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