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General| Brand | Caso Germany |
|---|---|
| Model | W1800 |
| Category | Kitchen Appliances |
| Language | English |
Provides general introductory information about the operating manual.
Details the purpose and intended readership of the operating instructions.
Explains the different warning symbols (DANGER, WARNING, ATTENTION, NOTE) and their associated risk levels.
Specifies the device's intended use for household cooking and warns against misuse.
Provides fundamental safety guidelines for handling the appliance.
Offers additional general safety instructions for safe operation and maintenance.
Details risks including burning, explosion, fire, and electrical hazards.
Warns about hot surfaces and steam, advising protective measures against burns.
Alerts to explosion risks associated with heating sealed containers.
Highlights fire risks from improper use, flammable items, and overheating oil.
Warns about mortal danger from electrical contact, damaged cables, and wet conditions.
Manufacturer's disclaimer for damages resulting from non-compliance or misuse.
States copyright ownership and reservation of rights for the document.
Presents safety notices crucial for the initial setup and commissioning of the device.
Lists components and instructs on checking shipments for completeness and damage.
Provides step-by-step instructions for safely removing the device from its packaging.
Offers advice on recycling packaging materials and retaining original packaging.
Details the necessary prerequisites for the setup location to ensure safe and effective operation.
Outlines the essential steps for safely connecting the device to the power supply.
Presents a visual guide identifying the main parts of the appliance.
Explains the function, proper handling, and maintenance of the automatic temperature controller.
Details the procedure for turning on the appliance and setting the desired temperature level.
Offers guidance on preparing ingredients and various cooking methods within the wok.
Provides instructions for roasting food, covering oil usage and proper stirring techniques.
Outlines steps for frying, including oil temperature management, battering, and essential safety measures.
Gives instructions for braising and stewing food, using the lid at lower temperature settings.
Lists critical safety guidelines to be observed before initiating the cleaning process.
Details the correct procedures for cleaning the wok, lid, temperature controller, and base.
