Cutlery shoul d be pla ced in the cutlery basket with t he han dles at the bo ttom. If the r ack has side baskets , the
spoons shoul d be loa ded sep arately into the ap pr opriate slots , espec ia ll y l ong utensil s should b e place d in the
horizont al p osition at the fron t of t he uppe r bask et as s how n in the p icture.
Folding Spikes of Lower Basket
Fo r better st acki ng of po ts an d pa ns,
the spikes c an b e fol ded dow n as
sho w in the p ict u re ri gh t.
Adjusting the Upper B asket
Th e height o f the upper b asket ca n be adjuste d in ord er t o cre ate more space for l arge u tensi ls
both for the uppe r/l ower bask et. The height of the u pper b asket ca n be adjusted by placing the
wheels o n d iffer ent h eig ht of the rails. Long items, se rving cutler y, sala d se rver s an d kn ives
should b e placed on the shelf so t hat they do not o bstruct t he rotat ion o f th e s pray a rms.
Th e she lf ca n be fold ed back or be re mo ved w hen not requ ired for use .
111
11
1
11
361
7
4
8
72
2
33
33
33
33
2
44
44
44
44
22
22
22
5
5
55
5
5
5
5
5
1.fork
2.soup spoon
3.dessert spoon
4.tea spoon
5.knife
6.serving fork
7.serving spoon
8.gravy ladle
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
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