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In more detail...
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Operation
Food
Temperature
in °C *
Shelf level
from the
bottom *
Time in
min. *
Notes
Potato, pasta or
vegetable bake
250 1 or 2 20 – 25 Place in a suitable dish.
Lasagne, cannelloni 190 1 or 2 35 – 40 Remove the lid.
Filled baguette,
panini
200 1 or 2 12 – 15 Place on baking paper,
directly on the rack.
Pre-cooked pizza 200 1 or 2 12 – 20 Place on baking paper,
directly on the rack.
Pre-cooked mini
pizza
220 1 or 2 8 – 10 Place on baking paper,
directly on the rack.
Potato pancakes,
Rösti, croquettes
220 1 or 2 12 – 20 Place on baking paper,
directly on the rack.
* Please follow the manufacturer's instructions on the packaging.
Food
Temperature
in °C
Time in min. Recommended shelf level,
from the bottom
Lasagne 200 45 – 60 1
Potato gratin 190 55 – 65 1
Vegetable 190 55 – 65 1
Pasta bake 190 40 – 50 1
> For other recipes, use the temperature and time settings given for "Conventional".
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