18
GB
IE
In more detail...
GB IE
Operation
FAN GRILL
Food to be grilled Recommended
shelf level from
the bottom
Temperature
setting
Total grilling
Time in min.
Thin cuts
Steak 3 or 4 2) maximum 20 – 25
Kebabs 3 maximum 16 – 20
Chicken kebabs 3 maximum 23 – 27
Cutlets/ Schnitzel 3 or 4 2) maximum 23 – 27
Liver 3 or 4 2) maximum 12 – 15
Burgers 3 or 4 2) maximum 18 – 22
Sausages 3 or 4 2) maximum 9 – 13
Fish llet 3 or 4 2) maximum 13 – 18
Trout 3 or 4 2) maximum 20 – 25
Toast 3 or 4 2) maximum 3 – 6
Cheese toast 3 or 4 2) maximum 5 – 8
Tomatoes 3 or 4 2) maximum 8 – 10
Peaches 2 maximum 15 – 20
Thicker cuts
Chicken (approx. 1 kg) 1 3) maximum 60 – 65
Rolled meat, 7 cm,
(approx. 1 kg)
1 maximum 100 – 110
Pork (approx. 1 kg) 1 maximum 95 – 100
Sirloin (approx. 1 kg) 1 maximum 25 – 35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for "Fan grill".
Notes:
> If you use the grill function, the door has to be kept slightly opened.
CAUTION
The oven door becomes hot during use of the grill.
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