BAKE&TOAST 570 / 610 4PIZZA | 19
ENGLESK
Fig. 6
The indicator light on the front of the oven will light up during the cooking
process and will go out when the oven is not in use.
1. Turn the timer knob to the desired cooking time (minutes). The cooking
time will depend on the type of food or dish being cooked.
2. Set the timer by turning the knob clockwise. The oven will turn o
automatically when the selected cooking time is over and an end-of-
cooking alarm will ring.
3. The oven can be turned o manually during the cooking process by
turning the time knob anti-clockwise to the “OFF” position.
4. COOKING TIPS
Type of food Piece or thickness Temperatur (ºC) Timer (min.)
Sandwich 2-3 pcs. 230 2-5
Toasts 2-4 pcs. 200 3-5
Hamburger 2-3 pcs. 200 3-5
Fish 200 7-12
Ham 2 cm 200 7-12
Sausages 3-4 pcs. 200-230 8-10
Cake 150 20-30
Steak 1-2 cm 230 10-15
Chicken Half Chicken 175-200 30-40
Pizza 1 200 8-10
Note: This data are approximate and depend on many factors.
Always use the tray’s handle when inserting or removing the tray. Touching
these will cause severe burns. We recommend the usage of gloves.
When the device is hot, do not apply water on the glass window. It may
break the glass.
When cooking oil-splashing food such as roast chicken, it is recommended
to put 2 sheets of aluminum foils on a tray in order to diminish the oil
splashing.
If the oven is positioned too close to a wall, the wall will burn or stain. Make
sure any curtain, etc. are in contact with the body. Do not put anything
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