cecotec BREAD&CO 1500 PERFECTCOOK - Page 27

BREAD&CO 1500 PERFECTCOOKBREAD&CO 1500 PERFECTCOOK 5352
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Recipes
Menus Ingredient
Amount
Amount Amount
Comments
1
Basic Bread
Bread
weight
1000 g
1250 g 1500 g
[1] Water 350 ml
430 ml 520 ml
[2] Salt 1 Tsp
2 Tsp 3 Tsp
Put on the corner
[3] Sugar 3 Tbsp
4 Tbsp 5 Tbsp
Put on the corner
[4] Oil 2 Tbsp
3 Tbsp 4 Tbsp
[5]
High-
gluten
our
4 cups/
560 g
5 cups/
700 g
6 cups/
840 g
[6]
Milk
powder
3 Tbsp
4 Tbsp 5 Tbsp
[7]
Instant
yeast
0.5 Tsp
0.8 Tsp 1 Tsp
Put on dry our,
no contact with
any liquid
2
French
bread
Bread
weight
1000 g
1250 g 1500 g
[1] Water 350 ml
430 ml 520 ml
[2] Salt 1 Tsp
2 Tsp 3 Tsp
Put on the corner
[3] Sugar 2 Tbsp
3 Tbsp 4 Tbsp
Put on the corner
[4] Oil 2 Tbsp
3 Tbsp 4 Tbsp
[5]
High
gluten
our
4 cups/
560 g
5 cups/
700 g
6 cups/
840 g
[6]
Instant
yeast
0.5 Tsp
0.8 Tsp 1 Tsp
Put on dry our,
no contact with
any liquid
Once the program is completed, the device will switch to the Keep warm mode. Press the
start/stop button for 3 seconds to stop the Keep warm mode.
Unplug the power cord and open the lid using oven mitts.
Tips
It is strongly suggested to use a measuring cup or measuring spoon to obtain accurate
amounts.
Water, fresh milk or other liquids should be measured with measuring cups with clear
markings and a spout. Set the cup on the counter and lower yourself to check the liquid level.
When measuring cooking oil or other ingredients, clean the measuring cup thoroughly before
measuring other ingredients.
Measure dry ingredients by gently spooning our, etc., into the measuring cup and then, once
lled, levelling o with a knife. Never use the measuring cup to scoop your dry ingredients
directly from a container as this could add up to one tablespoon of extra ingredients.
Before measuring, stir the our to aerate it.
When measuring small amounts of dry ingredients such as salt or sugar, use a measuring
spoon, making sure it is levelled o.
Adding sequence
First: Liquid ingredients (at room temperature).
Second: Dry ingredients (sugar, salt, shortening, our).
Third: Yeast (always separate from wet ingredients).
Accessories instructions
Measuring cup
For the recipes, a “cup” is equivalent to 240 ml.
Fig. 4
Tsp: To measure yeast and salt.
Tbsp.: To measure sugar and oil.
Hook
Use to pull out the kneading blade when it gets stuck inside the bread.
Fig. 5