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CECOFRY ANTIQUE 5000 WINDOW
49
ENGLISH
Note: you can also stop the appliance manually. For that, turn the time knob to the o position.
- Remove the basket from the appliance and place it on a heat-resistant surface.
- Make sure the food is cooked.
- If the food is not cooked enough, slide the basket drawer back into the air fryer and add a
few more minutes to the timer.
Note: after hot air frying, the basket, rack, main body, and ingredients are hot. Depending on
the type of ingredients in the frying basket, steam can come out of it, that's normal.
Empty the basket into a bowl or plate.
Tip: to remove the food, pick it out of the basket with tongs.
Food table
The following table will help you select the basic settings for each food.
Note: keep in mind that these are just indications. Because ingredients dier in origin, size,
shape, and brand, we cannot guarantee that the settings below are the most appropriate.
Note: add 3 minutes to the cooking process when you start cooking while the fryer is cold.
Quantity
(g)
Time
(minutes)
Temperature
(ºC)
Notes
Potatoes
Frozen chips 300-500 15-20 200 Shake during
cooking
Fresh chips 300-500 20-30 180 Shake during
cooking
Potato gratin 300-600 20-30 200 Shake during
cooking
Meat and poultry
Steak 100-500 10-20 200 Turn during cooking
Pork chops 100-500 10-20 200 Turn during cooking
Hamburgers 100-500 10-15 180
Pu pastry stued with
minced meat
100-500
10-15
200

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