FUN&TASTE P’CORN
58
ENGLISH
Food is not fully
cooked
The ingredients in the
basket are too large.
Put smaller batches of food in the basket.
Smaller batches are cooked more evenly.
The selected
temperature is too
low.
Use the corresponding icons to set the
temperature (see section “Settings”).
The selected cooking
time is too short.
Use the corresponding icons to set the cooking
time (see section “Settings”).
Food has been
unevenly fried
Some foods require
turning halfway
through the cooking
process.
Food that piles up on top of each other (e.g.
French fries) should be turned over halfway
through the process. See section “Settings”.
Food is not crispy
when it comes
out of the air
fryer
You used a type of
food that is meant
to be prepared in a
traditional deep fryer.
Cook foods intended to be baked in the oven or
brush food with a little oil for a crispier result.
The basket does
not slide into
the appliance
properly
There are too many
ingredients in the
basket.
Do not ll the basket beyond the max.
indication.
The basket is not
placed in the basket
drawer correctly.
Insert the basket into the fryer until it clicks
into place.
White smoke
comes out of the
appliance You are cooking
greasy ingredients.
When cooking fatty food in the air fryer, a
large amount of oil will leak onto the base of
the basket. This grease produces white smoke
and will also make the basket hotter than
usual. This does not aect the fryer or the
result.
The basket still
contains traces of fat
from previous uses.
White smoke is caused by grease heating up
in the basket drawer. Make sure you clean the
device properly after each use.
Chips are
unevenly fried
You did not use the
right potato type.
Use fresh potatoes and make sure they stay
put during frying.
You have not washed
the potatoes properly
before frying.
Rinse the potato sticks properly to remove the
starch.
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