cecotec Power Instant-ccino 20 - Self-Cleaning and Descaling

ENGLISH
24 POWER INSTANT-CCINO 20
• Wipe down the housing with a damp cloth. If necessary, use a little mild detergent to
remove more intense soiling.
• Thoroughly dry the device and all accessories before assembling it again.
• Do not use any toxic, corrosive or abrasive cleaning agents or scouring sponges to clean the
device, these can damage the surface.
SELF-CLEANING
Quick milk-tank system cleaning:
1. Fill the milk tank with water.
2. Fold out the milk tank’s nozzle (8) using the lever (7) (Picture E).
3. Press the button (16) to switch on the device and preheat the water. The control panel will
ash during the heating process.
4. Place a suitable cup below the milk tank’s nozzle.
5. As soon as the device has heated up, the control panel will stop ashing. Press button (20),
the machine will beep indicating that the self-cleaning cycle has started.
6. Once the cycle is over, pour away all the cleaning rests.
7. Repeat this process if necessary.
Intensive portalter and milk tank system cleaning:
1. Fill the milk and water tank with water.
2. Fold out the milk tank’s nozzle (8) using the lever (7) (Picture E).
3. Press the button (16) to switch on the device and preheat the water. The control panel will
ash during the heating process.
4. Place a suitable cup below the coffee outlet (14) and the milk tank’s nozzle.
5. As soon as the device has heated up, the control panel will stop ashing. Press button (20)
for 5 seconds approx., the machine will beep indicating that the self-cleaning cycle has
started.
6. The cleaning cycle can be stopped by pressing the same button again, the device will switch
to standby mode.
7. Once the cycle is over, pour away all the cleaning rests.
8. Repeat this process if necessary.
Descaling
Limescale deposits have an adverse effect not only on the quality of the espresso and the water,
but they also cause power losses and shorten the lifespan of the device.
Possible signs that indicate that descaling is required are a large amount of steam being
produced and slower brewing.