cecotec Vapovita 3000 Inox - Steaming Different Dishes; Using the Rice Bowl; Filling Water During Operation; Reheating Food

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14 15VAPOVITA 3000 INOX VAPOVITA 3000 INOX
Steam different dishes at the same time
The steamer has different baskets that allows steaming different dishes at different levels at
the same time. It is very important to use the basket in the following order:
• Place steamer basket 1 on top of the drip tray.
• Without placing the lid, place steamer basket 2 on top of steamer basket 1.
• Without placing the lid, place steamer basket 3 on top of steamer basket 2.
• Close steamer basket 3 with the lid.
Rice bowl
1. Add raw rice to the bowl and put water with the correct proportion.
2. Put the bowl into the steamer basket 1 and add the lid.
3. Check the nal results and adjust the cooking time if needed.
*Proportions must be veried in the rice labels.
Filling water during operation
The water level can be controlled by looking at the exterior water level indicator.
If the steaming process requires more water, add water from either side of the drip tray without
having to interrupt the process.
Reheating food
Pre-cooked food can also be reheated. To do so, just pour some water through the drip tray
sides and allow the steamer to operate for a few minutes.
COOKING TIMES TABLE
Best results advices:
1. Put the food in only one layer giving space between the bits of food.
2. Use the steaming basket 1 for long cooking process and steaming baskets 2 and 3 for sort
cooking process.
3. Do not take off the lid during cooking process unless you need to stir the food.
4. We recommend you stir the food at least once during the cooking process. Be careful with
the steam. Use thermoresistant gloves
5. Be aware to not to let the water tank to dry.
6. You can use the rice bowl to cook stews.
7. If you don’t want the avours to mix, you can use silver foil to cover the food as chicken,
sh etc.
Start cooking when the steamer is cold
Food
(fresh)
Timer
(minutes)
Potatoes 21-23
Carrots 17-19
Cauliower 17-19
Green beans 16-20
Broccoli 16-20
Brussels sprouts 16-20
Corn 17-21
Kale 15-18
Asparagus 15-18
Courgette 16-19
We recommend cut in to small pieces these food: potatoes, cauliower, cabbage, carrots,
broccoli, courgette.
Red beans, Brussels, asparagus and corn (corncob) are better cooked in one piece.
Start cooking when the steamer is hot
Food
(fresh)
Timer
(minutes)
Boiled eggs 5-6 / 7-8 / 9-10 / 11-12 (Soft - Medium -
Hard/Cooked)
Poached eggs 5-6
Chicken breast 12-15
Sliced sh 7-9
White sh 4-6
Sliced sh llet 7-9
Mussels 8-10
King prawns 2-3