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General| Brand | CHAFFOTEAUX |
|---|---|
| Model | BRD LNX ONM 11 EU |
| Category | Water Heater |
| Fuel Type | Natural Gas |
| Ignition | Electronic |
| Frequency | 50 Hz |
| Gas Connection | 1/2" |
| Water Connection | 1/2" |
| Voltage | 220-240 V |
Appliance conformity to gas, EMC, electrical safety, and energy directives.
Essential advice for safe appliance operation and installation.
Description of controls, battery insertion, ignition, and adjustment.
Reasons for appliance shutdown and anti-freeze protection.
Guidelines for appliance upkeep and gas type conversion.
Information on waste electrical and electronic equipment disposal.
Critical alerts on hot water burns and installation hazards.
Advice on installing a water softener to prevent limestone buildup.
Rules for safe appliance use by children and those with limited capabilities.
Emphasizes manual's importance and appliance's domestic purpose.
Adherence to regulations and manufacturer instructions for all interventions.
Procedures for faults, requiring qualified technicians and original parts.
Guidelines for appliance disuse, frost prevention, and permanent shutdown.
Explanation of symbols indicating risks of injury or damage.
Warnings against opening appliance, live wires, and power cable damage.
Hazards from gas leaks, damaged piping, and water ingress.
Risks associated with appliance stability and climbing.
Precautions for cleaning, avoiding aggressive detergents.
Forbids non-domestic use and warns against damage from misuse.
Rules for safe use by children and inexperienced individuals.
Actions for detecting burning smells, smoke, or gas.
Identification of knobs and LED indicators on the control panel.
Step-by-step instructions for installing and changing batteries.
Warning against environmental dispersion of used batteries.
Sequence for starting the appliance, including checks.
Alert regarding severe burns from water exceeding 50°C.
How to adjust heat output and water temperature using the knob.
Adjusting water flow impacts temperature; clockwise/anticlockwise effects.
Steps to turn off the appliance and completely isolate gas.
Internal checks that stop appliance operation if necessary.
Lists error descriptions and corresponding checks to perform.
Warning against tampering with the flue gas sensor due to safety risks.
Temporary shutdown due to abnormal flue gas discharge.
Steps to drain the appliance to prevent frost damage.
Procedure for converting between gas types, requires qualified technician.
Recommends annual check-ups by a competent person for safety and efficiency.
Installation must be done by qualified technicians adhering to regulations.
Defines appliance use and limits manufacturer responsibility for improper use.
Compliance with regulations and manufacturer instructions for all work.
Steps for malfunctions, requiring qualified technicians and original parts.
Essential safety steps before performing maintenance or repairs.
Safe cleaning methods and prohibition of aggressive detergents.
Guidelines for safe, environmentally friendly, and cost-efficient appliance use.
Advises using only authentic kits and optional accessories.
Warning about potential burns from water exceeding 50°C.
Critical warning about tampering with the flue gas sensor.
Appliance must operate only when water is present in the exchanger.
Interpretation of symbols indicating personal injury or damage risks.
Appliance must be mounted on a solid, non-vibrating wall.
Caution to avoid damaging electrical wiring or pipes when drilling.
Ensuring proper wire sizing and protection for electrical connections.
Risk of fire due to overheating from inadequately sized electrical cables.
Ensuring the installation environment and connected systems meet regulations.
Guidelines for correct and safe use of manual tools.
Hazards from falling objects, dust, cuts, and abrasions.
Ensuring ladders are secure, strong, and have intact steps.
Precautions for working at height, including safety barriers and harnesses.
Importance of good lighting, ventilation, and solid structures.
Protecting the appliance and surrounding areas, handling with care.
Requirement to wear appropriate protective clothing and equipment.
Organizing materials to ensure safe movement and prevent collapse.
Caution required for avoiding contact with sharp internal parts.
Restoring and checking safety functions after maintenance work.
Risks associated with gas leaks or improper flue gas exhaust.
Procedures for emptying components containing hot water before handling.
Guidelines for descaling and safely handling chemicals.
Actions to take upon detecting burning smells or smoke.
Illustration showing and identifying key components of the appliance.
Table detailing the physical size and weight of the appliance.
Required spacing around the appliance for access and maintenance.
Preparing water pipes and confirming correct gas type.
Requirements for connecting flue gas ducts according to regulations.
Mandatory ventilation requirements for appliances installed in rooms.
Ensuring protection from atmospheric agents and wall suitability.
Emphasizes qualified personnel and adherence to national/local regulations.
Warning against storing flammable items near the appliance.
Appliance operation requiring independent air if room conditions are poor.
Appliance must be installed vertically and away from heat sources.
Considerations for ambient temperature and installation within furniture.
Details gas categories, piping standards, and pressure checks.
Instructions for water connection and pressure checks, including reducing valves.
Illustration showing water and gas connection ports.
Warning: Do not operate the appliance without the filter installed.
Mandatory installation of a water softener in areas with hard water.
Correct flue gas connection and measuring CO2 content for efficiency.
Strong warning against modifying or disabling the flue gas sensor.
Insulation needed for flue pipes passing through walls to manage temperature.
Detailed diagram illustrating electrical connections and components.
Emphasizes need for skilled technicians for safe and correct initial operation.
Correctly inserting batteries into the compartment, observing polarity.
Procedure for filling the water circuit by opening valves.
Prohibits appliance operation unless water is present in the exchanger.
Verifying gas type, ensuring room safety, and checking for leaks.
Mandates first start-up by a qualified technician for gas setting checks.
Verifying gas valve closed, flue suitability, and ventilation openings.
Prohibits appliance operation unless water is present in the exchanger.
Verifying the appliance is set for the correct gas type.
Steps for measuring the gas supply pressure using a manometer.
Crucial alert: do not activate the device if supply pressure is incorrect.
Steps to measure and verify the maximum burner pressure.
Crucial alert: do not activate the device if burner pressure is incorrect.
Table showing gas types, pressures, consumption, and jet sizes.
Process for converting the appliance between different gas types by a technician.
Explanation of internal checks that stop appliance operation.
Lists common failures and the necessary checks to resolve them.
Steps for recurring issues, including turning off and contacting a technician.
Emphasizes using original spare parts and qualified professionals for all repairs.
Appliance shuts down temporarily due to flue gas discharge issues.
Instructions for handling malfunctions and repeated interventions.
Strict warning against modifying or disabling the flue gas sensor.
Alert about severe burns from water temperatures above 50°C.
Prohibits appliance operation unless water is present in the exchanger.
Steps to remove knobs and screws for internal access.
Maintenance ensures safety, efficiency, and durability; annual checks recommended.
Detailed list of recommended annual checks for various appliance parts.
Strict warnings against tampering with the flue gas sensor and operating without a filter.
Verifying appliance functionality and settings after maintenance operations.
Steps to drain the system to prevent damage from freezing temperatures.
Instructions for the user on appliance operation and manual storage.
Instructions for proper disposal and recycling of the appliance and accessories.
Explanation of symbols used on the data plate and their meanings.
Details on model name, CE certification, and gas category.
Specifications for maximum and minimum heat input and output in kW.
Information on maximum/minimum water pressure and minimum draft.
Data related to combustion air flow and flue gas temperatures.
Physical dimensions, battery specifications, and ignition method.
Information on equivalent models and declared load profiles for energy labeling.
Data on daily and annual electricity and fuel consumption.
Specifications for indoor sound power and nitrogen oxide emissions.
Class and percentage efficiency for water heating.
Annual figures for electricity and fuel consumption.
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