D
danielowensJul 30, 2025
What to do if the hose is cut on my Char-Broil CB600X 10201597-50?
- GgarciatriciaJul 30, 2025
If the hose of your Char-Broil Smoke Alarm is cut, worn, or kinked, replace it before using the appliance.
To Next PageTo Next PageWhat to do if the hose is cut on my Char-Broil CB600X 10201597-50?
If the hose of your Char-Broil Smoke Alarm is cut, worn, or kinked, replace it before using the appliance.
What happens if the burner doesn't ignite on my Char-Broil CB600X 10201597-50 Smoke Alarm?
If the burner on your Char-Broil Smoke Alarm does not ignite with the valve open, it could lead to accidental ignition and risk of injury due to continuous gas flow.
What to do if my Char-Broil CB600X 10201597-50 doesn't ignite after 5 seconds?
If ignition does not occur in 5 seconds, turn the burner control knob OFF, wait 5 minutes, and repeat lighting procedure on your Char-Broil Smoke Alarm.
General| Brand | Char-Broil |
|---|---|
| Model | CB600X 10201597-50 |
| Category | Smoke Alarm |
| Language | English |
Explains the meaning of danger, warning, and caution symbols used throughout the manual.
Details specifications and compatibility requirements for LP cylinders.
Provides instructions for safe removal, transport, and storage of LP cylinders.
Information on the properties of LP gas and associated safety measures.
Guidelines and precautions for safely filling LP cylinders.
Details the process and considerations for exchanging LP cylinders.
Step-by-step instructions for performing a leak test on LP cylinders.
Guide on how to properly connect the gas regulator to the LP cylinder.
Procedures for leak testing all gas supply components before use.
Key safety precautions to prevent serious injury during operation.
Important tips for safe operation, maintenance, and avoiding hazards.
Step-by-step instructions for lighting the appliance using the ignitor.
Alternative method for lighting the appliance with a match.
Guidelines for cleaning various parts of the appliance.
Warning about spiders in venturi tubes and how to clean them.
Detailed instructions for cleaning and maintaining the burner assembly.
Guidance on achieving safe internal temperatures for meat and poultry.
Instructions on managing the water pan level during cooking.
Important safety measures to follow during cooking operations.
Guide on using wood chips or chunks for smoking.
Options for liquids to use in the water pan for added flavor.