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Char-Broil Tru-Infrared Guide

Char-Broil Tru-Infrared
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15
GB
ROTISSERIE COOKING TIMES
MEAT APPROXIMATE COOKING TIME
Chicken 18 minutes per .5 kg
Game hen 15 minutes per .5 kg
Duck 18 minutes per .5 kg
Leg of lamb 30 minutes per .5 kg
Pork loin 30 minutes per .5 kg
Boneless rib roast 30 minutes per .5 kg
CHECKING FOR DONENESS WHEN USING A ROTISSERIE
The easiest way to check for doneness is by using an instant read thermometer. Stop the
rotisserie motor and insert an instant read meat thermometer into the deepest part of the
food. For an accurate reading do not touch the bone. To avoid overcooking the food, check the
temperature about 15 to 20 minutes before the nal estimated cooking time. The tempera-
ture will rise more rapidly at the end of the cooking time than at the beginning.
Unlike oven roasted food, rotisserie grilled food does not increase in temperature and does
not continue to cook after it is taken o the rotisserie. However, all roasts should rest 5 to 10
minutes after cooking to allow the juices to settle and to make carving easier. When remov-
ing the rotisserie spit rod from the grill, always use hot mitts as the spit rod can get very hot.
ROTISSERIE ROASTED CHICKEN
You want to make the chicken as round as possible to ensure it is balanced, so truss the bird
with kitchen twine. Cross the drumsticks and tie them together. Tie the wings together with
another string from the rst joint to the tips around the back of the chicken.
Run the spit rod through the open body cavity, parallel to the backbone. It will run out
through the body opening. Make sure it is centered.
Attach the forks on the spit rod to the breast and tail areas. Be sure the forks press tightly so
the chicken is secure.
For additional stability and avor a lemon or other round food item can be placed onto the
rod inside the chicken.
Before you put it on the grill, roll the spit rod in the palms of your hands. It should turn
easily, but if it is heavier on one side than the other, the bird isn’t balanced. Adjust the forks.
17.125217 European 2016 Coreline Grilling Guide Porcelain English.indd 15 3/22/17 11:32 AM

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Char-Broil Tru-Infrared Specifications

General IconGeneral
BrandChar-Broil
ModelTru-Infrared
CategoryGrill
LanguageEnglish

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