20 Chef 540 Upright Cooker
Using the gas cooker
Gas oven features and descriptions
CFG517WBNG / CFG517WBLP / CFG517SBNG / CFG517SBLP
CFG505WBNG / CFG505WBLP / CFG505SBNG / CFG505SBLP
CFG503WBNG / CFG503WBLP/ CFG513WBNG / CFG513WBLP /
CFG513SBNG / CFG513SBLP / CFG501WBNG / CFG501WBLP
CFG504SBNG / CFG504SBLP / CFG504WBNG / CFG504WBLP
warning
For CFG504 models only, do not operate the gas oven and
grill together.
1. Burner Control Knob – sets burner temperature.
2. Grill Control Knob – sets grilling temperature.
3. Oven Control Knob – sets oven temperature.
4. Timer 60 Minute (where fitted) – sets reminder time. When
timer returns to zero, timer gives a short ring.
NOTE: for any time below 15 minutes, turn knob past
15minutes, then back to required time setting.
5. Manual Grill or Oven Igniter or Hotplates
–ignitesgrillburner, oven burner or hotplates when
appropriate control knobs are set.
6. Light Switch (where fitted) – turns oven light on/off.
7. Fan Switch – turns oven fan on/off.
Gas oven conventional baking
The heat comes from the bottom oven burner. The temperature at
the centre of oven is the same temperature set on the control
knob. When oven is used on this mode, shelf position is
important, (refer to ‘Oven Guide’). As hot air naturally rises,
the upper half of the oven will be approximately 10°C higher
and the lower half approximately 10°C cooler than the set
temperature.
For best results from your gas oven use dark coloured trays
and baking dishes on a single shelf. Refer to ‘General Hints
and Tips’ section for more information.
Gas oven fan forced baking
Fan Forced baking generally requires lower temperatures than
conventional baking. Most recipe books, unless stated, are for
conventional oven temperatures. It is recommended when using
the fan forced mode to reduce the oven temperature by 10°C.
In a fan forced gas oven the heat comes from the bottom burner.
Hot air is distributed by an electrically operated fan located
behind the rear wall of the compartment, providing an even
temperature on all shelf levels. This means batches of the same
food can be baked using multiple shelf positions simultaneously.
Fan Forced operation can be used for single shelf baking
with equal success.
For best baking results preheat oven for 30 minutes before
turning on the fan.
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