Chef'sChoice 315XV - User Manual

Model 315XV
instructions
Sharpener For Contemporay European,
American and Asian Style Knives
(15° Edges)
Read these instructions before use.
It is essential that you follow these
instructions to achieve optimum results.
© 2016 EdgeCraft Corp.

Summary

Important Safeguards

Product Overview and Knife Types

Contemporary 15° Knives

Explains the characteristics of contemporary 15° Euro/American and Asian style knives.

Understanding the Chefs Choice 315 XV Sharpener

Details the design and purpose of the Model 315XV sharpener for specific knife types.

Sharpening Contemporary Euro;American and Asian Style Knives

Sharpening Traditional Single Bevel Japanese Blades

Procedure for Sharpening Serrated Blades

Creating a 15° Edge on Traditional 20° Euro;American Blades

Description of Contemporary 15° and Traditional 20° Blades

Contemporary 15° Euro;American and Asian Style Knives

Details the characteristics of contemporary 15° Euro/American and Asian style knife blades.

Traditional Single Bevel Japanese Knives

Explains the design of traditional single bevel Japanese knives like sashimi blades.

Traditional 20° Euro;American Blades

Describes the characteristics of traditional 20° Euro/American blades, often thicker.

Dressing of Stropping;Polishing Disk - Stage 2

Suggestions for Use

Normal Maintenance

Service Information

Chef'sChoice 315XV Specifications

General

Model	315XV
Number of Stages	3
Power Source	Electric
Voltage	120V
Sharpening Angles	15 degree
Color	Black
Application	Kitchen knives
Abrasive	Diamond