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General| Model | P1801 |
|---|---|
| Category | Pasta Maker |
| Material | Stainless steel |
| Power | 180W |
| Pasta Cutter | Fettuccine |
Gather necessary ingredients like water, eggs, and flour for pasta making.
Mix water and flour in a 1:4 ratio, adding flour if sticky.
Divide the prepared dough into manageable portions for processing.
Secure the pasta machine to a steady surface using the clamp.
Adjust the dial (1-5 for thicker, 6-9 for thinner ravioli) for desired pasta thickness.
Insert the handle and operate the machine to create pasta sheets of desired thickness.
Attach the pasta cutter component in the correct orientation.
Complete the setup by ensuring all parts are correctly fitted.
Rotate the crank handle to cut pasta into 7mm or 2mm widths.
Wipe with a dry cloth, air dry, and clean debris using a brush or dough.
Avoid sharp objects, water immersion, and use mineral oil on rollers/cutters.
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