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QUICK START GUIDE
BEFORE FIRST USE
1. Remove and discard all packaging materials and check to
ensure that all parts and accessories are accounted for.
Read and remove all removable stickers.
2. Wash and dry work bowl, lid, and blade in warm, soapy water
to remove any packaging debris. Rinse well and dry. The
work bowl, lid, and blade are also top-rack dishwasher safe.
WARNING: The chopper blade is sharp; handle with care when
assembling and cleaning the chopper.
3. Wipe down the motor base with a damp cloth; the motor base
is not dishwasher safe. Never immerse the motor base or cord
in water.
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