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HOW TO USE YOUR ELECTRIC BURNER
1. Always place burner on a flat, level, heat-resistant, smooth surface and in
a safe area where it will not fall or be pulled on by the electrical cord.
Provide at least 6 to 10 inches of space above the unit and 4 to 6 inches of
space around the sides of unit for proper circulation.
2. Plug into electrical wall outlet and turn Temperature Control to desired
setting.
3. For best results, use pots and pans that are the same size as burner and
center the cooking utensil on burner.
NOTE: The single burner operates like a cooktop burner.
4. Always turn unit OFF and unplug when not in use.
NOTE: Never operate burner in a tilted position or if the heating element
is not properly locked into position.
IMPORTANT NOTICES
• Before a burner is used for the first time, it should be heated up at maximum
setting for approximately 4 minutes without a pot. This will burn off any residues
on the burner plates.
• The burner may smoke the first time it is used – this is normal, and the smoke
will burn off within a few minutes.
• Do not leave the unit on without any pots/pans on the burners after the initial
burn-off process.
• Do not use as a portable heater.
• Make sure the power supply cord does not touch hot elements or cooking
utensils.
• For daily cooking, wipe excess water/condensation off pots, lids and utensils
prior to use.
• Make sure that hot pots or pans do not touch the housing; this could damage
the housing’s finish.
USER MAINTENANCE INSTRUCTIONS
Cleaning Your Electric Burner
1. When finished cooking, turn Temperature Control to OFF and unplug from
outlet. Let burner cool completely.
2. Wipe base and heating element with a hot, soapy cloth.
3. After cleaning, food residues may be burned off heating element by setting
Temperature Control to the HI heat setting for approximately five minutes.
4. Store unit in a clean, dry place.
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