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Chefman RJ40-25-CH User Manual

Chefman RJ40-25-CH
20 pages
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2.5 QT Electric
PRESSURE COOKER
CUSTOMER SERVICE: 888.315.6553 | customerservice@chefman.com
RJ40-25-CH
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Chefman RJ40-25-CH Specifications

General IconGeneral
BrandChefman
ModelRJ40-25-CH
CategoryElectric Pressure Cooker
LanguageEnglish

Summary

Safety Instructions

Important Safeguards

Essential safety measures for operating the electric pressure cooker to prevent hazards.

Additional Safety Precautions

Further safety guidelines for appliance use, cleaning, and emergency situations.

Features

Appliance Components Overview

Identification and description of the various parts of the pressure cooker.

Pressure Cooker Panel and Functions

Details on the control panel buttons, presets, and cooking parameters for various functions.

Operating Instructions

Cooking Function Descriptions

Detailed explanation of specific cooking modes: Rice, Soup/Stew, Slow Cook, Sauté, and Steam.

Pressure and Timer Settings

Guidance on using High/Low Pressure settings and the Delay Timer function.

Control Panel Operations

Explanation of buttons like Increase, Decrease, Start/Cancel, and the LED Display.

Specific Cooking Presets and Valve

Instructions for Chili/Beans, Beef/Poultry, and Pressure Valve settings.

Cleaning Appliance Parts

Instructions for washing and drying the silicone gasket and interior pot.

Lid Operation Guide

How to open and close the pressure cooker lid, including locking mechanisms.

Accessory Installation

Guide for installing the spoon holder and condensation collection cup.

Basic Operation Steps

Step-by-step guide for plugging in, opening, closing the lid, and starting cooking.

Preparing Food for Cooking

Guidance on adding food and liquid to the inner pot, respecting fill lines.

Delay Timer Setting Procedure

Steps for setting a delayed start time for cooking cycles.

Pressure Cooking Guide

Using the pressure cooker setting, including natural vs. manual depressurization.

Pressure Cooker Steps

Step-by-step instructions for using pressure cooking functions.

Keep Warm Function

Explanation of the automatic and manual Keep Warm setting.

Slow Cook Setting Operation

How to use the slow cooking function, including time adjustments and preheating.

Sauté Setting Operation

Using the sauté function for preheating or quick cooking of ingredients.

Steam Setting Operation

Guide for steaming vegetables and fish using the steam function.

Cleaning & Maintenance

Cleaning Guide for Parts

Instructions for cleaning the pressure valve, main unit, pot, measuring cup, spoon, condensation cup, and gasket.

Troubleshooting Error Codes

Explanation of indicator codes (E1-E4) and their corresponding problems/causes.

Troubleshooting Common Issues

Guide to resolving common problems like lid not locking, lid not opening, or rice texture issues.

Terms & Conditions

Limited Warranty Details

Information on the one-year warranty, coverage, exclusions, and how to obtain service.

California Resident Warranty Options

Specific rights and options for California residents regarding warranty service and returns.

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