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General| Model | RJ40-6-V2 |
|---|---|
| Category | Kitchen Appliances |
| Capacity | 6 Quarts |
| Power | 1200 Watts |
| Timer | No |
| Dishwasher Safe Parts | Yes |
| Non-Slip Feet | Yes |
| Cool-Touch Handle | Yes |
| Auto Shut-Off | Yes |
| Ready Signal | Yes |
General safety precautions for using electrical appliances.
Warning about the polarized plug and proper outlet insertion.
Guidelines for using short power supply cords to reduce hazards.
Tips for safe handling and use of the power cord.
Identifies and describes the various parts of the Multi-Cooker.
Explains the process of cooking with pressurized steam.
Steps to prepare the Multi-Cooker before its initial operation.
Details the function, options, range, and default time for each button.
Instructions for cleaning and properly reattaching the lid gasket.
Steps for plugging in and preparing the appliance for use.
Guide on how to correctly lock the Multi-Cooker lid.
How to set the pressure release switch to Locked or Venting.
Procedure for safely releasing steam pressure from the Multi-Cooker.
Allows pressure to dissipate naturally after cooking.
Steps to safely open the lid after pressure has been released.
Instructions for using the Slow Cook feature, including time and temperature settings.
Guide for browning ingredients using the Sear/Sauté feature.
How to use the Steam function for cooking fish and other items.
Steps and temperature guidance for making yogurt using the YOGURT function.
Instructions for pressure cooking, including lid securing and pressure settings.
Guide for cooking meat and stews using high or low pressure settings.
Steps for cooking rice, including water ratio and pressure settings.
Instructions for preparing beans and chili, including release methods.
How to set a delayed start for cooking functions.
Information on the automatic Keep Warm feature and manual activation.
How to clean the Multi-Cooker housing with a damp cloth.
Instructions for washing the gasket, pot, and other removable components.
Tips for drying parts thoroughly and storing the gasket to prevent odors.
Identifies issues like lid not locking, opening, or water leaks, with solutions.
Explains common error codes and their potential causes and remedies.
Tips for pot placement, filling levels, thickening sauces, and using thermometers.
Guidance on choosing between natural and quick pressure release methods.
Information on when it is safe to open the lid during the cooking cycle.
Advice on adapting stovetop recipes for pressure cooking.
One-year warranty coverage, conditions of validity, and proof of purchase requirements.
Details what is not covered by the warranty and limitations on damages.
Procedure for contacting support and sending the product for service.
Specific warranty rights and options available to California residents.
Fields to fill out for product model, personal details, and malfunction description.
Contact and mailing information for returning the completed warranty card.
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