OPERATING INSTRUCTIONS
HOW TO USE
Ensure blades are secure. See “Attaching the Blades” on page 5. Plug cord into outlet.
Always use carving fork to hold food in place.
CAUTION: Never place your hands or fingers near the blades while the Electric Knife is
in use.
Press safety button located on the On/Off trigger. Slide trigger down. Use a steady
motion to guide knife along food to slice it. Do not use a lot of pressure. Do not use a
sawing, back and forth motion.
NOTE: The electric knife should not run for more than five minutes continuously.
Allow the knife handle to cool down completely before continuing.
Figure 1 Figure 2 Figure 3
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