PREPARATION
PREPARATION
REFERENCES
Load your sliced fruit or vegetable onto the trays. All frozen products must
be defrosted before dehydration.
Containers
Use the yogurt cup for yogurt, puree and all other fermentable items.
Dehydration Time
Please refer to ‘Dehydrating Guidelines’.
There may be a difference in required dehydration time due to the
thickness, sugar, moisture, environment, etc. On average, you can assume
that Vegetables takes 4~6 hours, fruits take 10~14 hours, fish and meats
take approximately 4 hours at 70
℃
(158
℉
).
There is a air inlet in the rear of the appliance. Cold air may come out but it
is not a malfunction. There are two air outlets on the side of the appliance.
Air Filter
The filter placed at the back prevents foreign substances from flowing
into the appliance. Depending on the user environment, the filter needs
to be replaced periodically as it could block the air and decrease the
performance.(We recommend replacement when the appliance is used
10hours every day for 3months)
Water drops inside the appliance is natural as it evaporates the moisture
from the ingredient.
CAUSE 1 Too much content in the appliance.
CAUSE 2 Too much moisture content in the ingredient.
It is not a malfunction if there is water droplets inside the appliance.
It could be reduced if the dehydration time is increased and a more
moderate amount of ingredients are dehydrated. Please wipe off the water
drops with a soft cloth after use.
20
18
To Next Page
Loading...