1. INTRODUCTION
1.1. PRESENTATION
Dear customer,
Ciam spa, glad to have among its customers, confident that you purchased the equipment fully meets your expectations. For this to happen it is
advisable to follow the advice and instructions contained in this user’s manual that you should always keep it safe for future reference.
1.2. USE OF EQUIPMENT
PERMITTED USED
This refrigeration unit is used exclusively for the exhibition and sale of confectionery products.
NOT PERMITTED USED
It 'absolutely forbidden to use the equipment for storage of pharmaceutical products.
1.3. NORME RISPETTATE
The device is designed in meeting the safety standards laid down by the applicable directives:
Direttiva Macchine N° 2006/42/CE : Regulations for the CE
Direttiva N° 2006/95/CE : lowt tension
Direttiva N° 2004/108/CE : electromagnetic compatibility
Norma CEI EN 60335-1 (CEI 61-150) : Safety of household and similar electrical
Norma CEI EN 60335-2-24 (CEI 61-56) : Particular requirements for refrigerators, freezers and ice makers
1.4. RESPONSABILITY
The manufacturer declines all responsibility for damage caused to persons, animals or the product itself due to:
• non-compliance with the rules in force;
• installation not in accordance with the provisions contained in the manual;
• failure to comply with maintenance recommended in the manual;
• extraordinary changes do not agree with the 'manufacturer;
• Operation of this equipment other than that provided.
1.5. WARNING
The manufacturer reserves the right, at any time and without obligation to promptly update the contents of the manual and / or modify the product in
case it contributes to the improvement of the quality of the same.
2. DISPLAY CASE DATA PLATE
2.1. DATA PLATE CONTENT
1. Commercial name of the unit
2. Identification number
3. Production date
4. Voltage
5. Phases
6. Frequency
7. Compressor type
8. Number of compressor
9. Refrigerant type
10. Refrigerant weight
11. Climatic rate (Cl.3 = +25°C/60% U.R.; Cl. 4 = +30°C/55% U.R.)
12. Test pressure – system high pressure side
13. Test pressure – system low pressure side
14. Nominal power/current absorbed during defrost
15. Max. power absorbed during defrost
16. Nominal power absorbed by heating elements (only if higher than 100W)
17. Lighting nominal power
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