RECOMMENDATIONS
TO ACHIEVE THE BEST RESULTS
1) Always use fresh ingredients.
2) When purchasing yeast. always check the expiration date on the back of the package.
Always use unopened packages.
3) All· ingredients must be at room temperature to assure best results.
4) Whenever possible, use bread flour. Bread flour is milled from winter Wheat which pro-
duces a better loaf of bread. Water should be approximately 105°F (hot to the touch).
5) Changes in weather and the seasons can affect the bread making process. If your
bread is rising too much and/or collapsing, reduce the yeast by
'!4 to '/2 a teaspoon
and the water by three tablespoons. If, after kneading the first five minutes, the dough
2lPpears too dry, add additional water one tablespoon at a time (up to three table-
spoons) until the dough is the correct texture.
6) Be exact when measuring all ingredients.
7) You can make all types of yeast dough in your Welbilt Bread Oven. Be sure to adjust
your favorite recipes accordingly. Never use more than two cups of flour.
8) NEVER touch the metal parts of the Bread Oven during or just after the baking process.
The inner pot, dough hook and blade are extremely hot. To avoid getting burned always
use oven mitts or a pot holder.
9) Before using your Welbit Bread Oven be sure to read all instructions given in the
Owner's Manual carefully.
10) Customer service assistiance is available Monday to Friday from 9:00AM to 5:00PM
E3stern Time by calling: 1-800-872-1656
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