Raisin bread;
IIRECIPE
*1'/2 Teaspoons Dry Yeast
*2 Cups plus 2 Tablespoons
*1 Teaspoon Salt
*1 Tablespoon Sugar
*1V2 Teaspoons Cinnamon
*1 Tablespoon Dry Skim Milk
*1 Tablespoon Shortening or Sweet Butter
*1 Cup Less 1 Tablespoon Warm Water
*'!2 Cup of Raisins
Baking Process
1) Put dry yeast In inner pot Add remain-
Ing Ingredients except water and
raisins.
4) Press the 3T ART button. (When using
the preset timer, refer to the instruction
manual).
C£J
START
2) Carefully pour in warm water.
5) The electronic beeper sounds 10 times
five minutes before the secondary
kneading is finished. At this signal, add
the raisins.
Raisins
3) Press the Select button for "MEO".
E: ;::::3 ,;:
Cf)7 -
SELECT
~
6) After taking out the baked bread from
the Bread Oven, let cool then slice as
desired.
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