Irish raisin bread
.RECIPE
*1'12 Teaspoons Dry Yeast
*2 Cups Bread Flour
*2 Tablespoons Sugar
*'12 Teaspoon Salt
*2 Tablespoons Sweet Butter
*1 Medium Egg
*'/4 Cup Warm Water
*% Cup Warm Milk
*'12 Cup Raisins
Baking Process
1) Put dry yeast In inner pot Add remaIn-
ing ingredients except water, milk and
raisins.
4) Press the START button. (Do not use
the preset timer for making this
bread).
CD
START
2) Carefully pour in warm water and
milk.
5) The electronic beeper sounds 10 times
five minutes before the secondary
kneading is finished. At this signal, add
the raisins.
Raisins
3) Press the Select bullon for -MED".
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d)' ,
SELECT
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6) After taking out the baked bread frorr.
the Bread Oven, let cool then slice
<-
desired.
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