A sharp knife
or razor
is used.
French bread
.RECIPE
i *1% Teaspoons Dry Yeast
i *2 Cups Bread Flour
I *1 Teaspoon Salt
! *1 Teaspoon Sugar
i *1 Teaspoon Shortening
I *1 Cups Plus 1 Tablespoon Warm Water
!
Baking Process
1) Put dry yeast in inner pot. Add remain-
ing Ingredients except water.
4) Press thEJSTART button. (When using
the preset timer, refer to the instruction
manual).
G)
START
2) Carefully pour in warm water.
5) OPTIONAL: After second rising slash
top of loaf with a knife or razor for split
effect.
3) Press the Select button for "DARK".
6) After taking out the baked bread from
the Bread Oven, let cool then slice as
desired.
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