This document is a user manual for the Citrocasa Fantastic ECO juicer, manufactured by Citrus America, Inc. It provides comprehensive information on the operation, maintenance, and safety of the machine.
Function Description:
The Citrocasa Fantastic ECO is a commercial juicer designed specifically for pressing oranges and other citrus fruits to produce high-quality fresh juice. Its slicing and pressing system is engineered to minimize peel oil and contamination in the juice. The machine is intended for use with citrus fruits that meet specific size requirements, and it is crucial to follow the cleaning and hygiene procedures outlined in the manual to ensure optimal performance and safety. The juice produced by this machine is not pasteurized, and users are advised to comply with all local, state, and federal regulations regarding the packaging, labeling, marketing, and sale of fresh juice.
Important Technical Specifications:
The manual details the technical specifications for the Fantastic ECO (Version 00) model.
- Fruit Specifications: The standard pressing kit accommodates citrus fruit with a diameter of 2.55 - 3.14 inches (65-80mm). It is explicitly stated not to use frozen fruit and to only use juice fruit. A small pressing kit is also available for fruits with a diameter of 1.96 - 2.55 inches (50-65mm), suitable for lemons, limes, tangerines, and smaller oranges.
- Net Weight: The machine weighs 126 lbs (approximately 57 kg), emphasizing the need for a stable surface and proper lifting techniques.
- Measurements (W x D x H): The footprint is 11 inches wide, with the handle extending to 22 inches. The depth is 19.5 inches, and the height is 29.5 inches. All measurements are provided in centimeters as well.
- Drive: The Fantastic ECO features a manual drive system.
- Safety Standards: Citrocasa juicers are certified and comply with NSF, UL, CE, GS, and TUV safety standards, as well as normal OSHA requirements.
Usage Features:
- Fruit Sizing: The manual stresses the importance of using the provided fruit sizing tool for each pressing kit to ensure the correct fruit size. Using the wrong size fruit can degrade juice quality, cause jams, and damage the juicer.
- Fruit Flow Management: Users are advised to control the flow of fruit into the juicing area to prevent jams, especially with oblong, flat, or large fruits.
- Operation: To begin juicing, users must feed fruit into the fruit supply tunnel and rotate the flywheel clockwise. It is important not to forcefully rotate the flywheel in the opposite direction. Juice is released into a container by pushing down on the tap, and regular release is necessary to prevent overflow of the fruit sieve support.
- Handle Customization: The juicer comes with lever inserts in different colors (wood, green, stainless) and double-sided tape, allowing users to customize the handle lever's appearance.
- Left-Handed Operation: The flywheel and handle can be mounted for left-handed operation, offering flexibility for users.
- Installation Options: The Fantastic ECO has an adjustable base plate, allowing it to be operated as a tabletop unit. Alternatively, it can be installed on a Citrocasa stainless steel Fantastic Cabinet (sold separately) or integrated into a countertop using the Citrocasa Counter Installation Kit (sold separately).
- Spare Parts: The manual includes a list of available spare parts, such as peel ejectors, knife guide, cross holder components, pressing elements, fruit supply tunnel, MTS system parts, SB tap lever, peel bucket, and drip cup. When ordering, users must provide the machine model and serial number.
Maintenance Features:
- Cleaning Frequency: The machine should be thoroughly cleaned at least once every 24 hours, with more frequent cleaning recommended for high-usage scenarios. A cleaning log is suggested for staff.
- Dishwasher Safe Parts: All removable front parts, except for the clear acrylic front cover, are dishwasher safe up to 194°F (90°C).
- Hand-Washing: The acrylic front cover must be hand-washed with warm water and mild dishwashing soap. Abrasive cleaning agents or pads should not be used.
- Machine Housing Cleaning: The machine housing and juicing area should be wiped down regularly with warm water and a soft cloth. Running water should not be used to clean the fruit basket area.
- Peel Bucket Management: Peel buckets should be emptied regularly to ensure optimal machine operation and hygiene, preventing backup and potential damage.
- O-Ring Seals: The four O-ring seals, which protect the machine's interior and enhance hygiene and machine life, should be inspected regularly for proper fit and sealing. Any damage or rubber lips coming up warrant a call to a service representative.
- Tap Disassembly for Cleaning: Detailed instructions are provided for disassembling the SB tap for thorough cleaning, including pressing levers and pulling parts.
- Reassembly: All parts must be reassembled in the reverse order of removal, ensuring correct mounting before resuming juicing.
- Safety Precautions during Cleaning: The blade is razor sharp and can cause injury; users are warned not to hold it from the sharp edge. When reinstalling the blade, it must face up.
- Prohibited Cleaning Methods: Users are explicitly instructed not to spray or hose down the machine, and not to use chemical cleaning agents or abrasives on the housing and O-ring seals. Only fresh, clean, warm water and a soft towel should be used.
- Training: The manual emphasizes that all employees operating and cleaning the machine must receive adequate training to ensure safety, product quality, and proper machine maintenance.
- Technical Support: Contact information for Citrus America, Inc. is provided for technical questions, spare parts, and training, including phone, fax, website, and email for technical support. A toll-free number is also available.
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