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27
Sweetbread
Level I Level II
Bread weight approx. 750 g 1080 g
Fresh milk 275 ml 400 ml
Margarine or butter 25 g 35 g
Eggs 2 4
Salt 1 tsp 1 ½ tsp
Honey 2 tbsp 3 tbsp
550 type fl our 500 g 700 g
Dry yeast ¾ packet 1 packet
Program: SCHNELL or SÜSSES BROT
Attention ! When using the SÜSSES BROT program the
bread is lighter. Use the Level I doses, other-
wise the volume is too large.
Raisin Bread
TIP: Add the raisins or any other kind of dry fruit after the
acoustic signal during the second kneading phase.
Level I Level II
Bread weight approx. 850 g 1100 g
Water 275 ml 350 ml
Margarine or butter 30 g 40 g
Salt ½ tsp ¾ tsp
Honey 1 tbsp 2 tbsp
405 type fl our 500g 650g
Cinnamon ¾ tsp 1 tsp
Dry yeast ¾ packet 1 packet
Raisins/dry fruit 75 g 100 g
Program: SCHNELL or SÜSSES BROT
Attention ! When using the SÜSSES BROT program the
bread is lighter. Use the Level I doses, other-
wise the volume is too large.
Coarse bread
Level I Level II
Bread weight approx. 780 g 980 g
Water 300 ml 450 ml
Salt 1 tsp 1 ½ tsp
Dried wheat leaven* 25 g 40 g
1050 type fl our 500g 750g
Sugar 1 tsp 1 ½ tsp
Dry yeast ¾ packet 1 packet
Program: WEISSBROT
* Wheat leaven improves the dough consistency, the
fresh ness and the taste. It is milder than rye leaven.
Onion bread
Level I Level II
Bread weight approx. 860 g 1180 g
Water 350 ml 500 ml
Salt 1 tsp 1 ½ tsp
Sugar 1 tsp 1 tsp
Grilled onions 50 g 75 g
1050 type fl our 540 g 760 g
Dry yeast ¾ packet 1 packet
Program: SCHNELL
Rye Bread
Level I Level II
Bread weight approx. 780 g 1050 g
Water 350 ml 450 ml
Dried leaven* ½ packet ¾ packet
Salt 1 tsp 1 ½ tsp
Sugar ½ tsp ¾ tsp
Rye malt 10 g 15 g
Rye fl our 300 g 400 g
1050 type fl our 200 g 260 g
Yeast 1 packet
1 ½ packet
Program: VOLLKORN
* Dried leaven is concentrated and it comes in 15g
packets.
Potato Bread
Level I Level II
Bread weight approx. 1000 g 1400 g
Water or milk 300 ml 400 ml
Margarine or butter 25 g 30 g
Eggs 1 1
Mashed boiled potatoes 150 g 200 g
Salt 1 tsp 1 ½ tsp
Sugar 1 tsp 1 ½ tsp
1050 type fl our 630 g 780 g
Dry yeast 1 packet
1 ½ packet
Program: SCHNELL
Leavened Bread
Level I Level II
Bread weight approx. 740 g 1050 g
Dried leaven* ½ packet ¾ packet
Water 350 ml 450 ml
Bread spices ½ tsp ¾ tsp
Salt 1tsp 1 ½ tsp
Rye fl our 250 g 340 g
1050 type fl our 250 g 340 g
Dry yeast 1 packet
1 ½ packet
Program: NORMAL
* Dried leaven is concentrated and it comes in 15g
packets.
6....-05-BBA 2865 27 08.10.2004, 12:09:15 Uhr
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