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Cocinare KRUSH - Making Ice Cream

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1. Freeze the ice cream bowl at
-18°C/-0.4°F for12 hours before use.
2. Prepare your ingredients. You may
use a blender to crush the ingredients.
3. Place the ice cream bowl into the
bowl container and install the
operating window on top of the bowl.
4. Attach the mixing rod to the motor
part.
Make lce Cream
03