K01070 | v. 22/09/2014 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
11
NOTE: If the output is very slow, it could mean that the coffee is being ground too
ne.Iftheoutputisveryfast,itcouldmeanthatthecoffeeisbeinggroundtoo
coarse. A perfect espresso grind is found when the grind point gives an infusion of
25 ml of coffee in 25 seconds using 7 grams of ground coffee.
8.2.3.Parallelmicrometricalsystem(optional)
Rotate the grind regulator ( ) until reaching the grind level desired.
Rotating the grind regulator clockwise will result in a courser grind; turning the
regulatorcounterclockwisewillresultinanergrinder*(Fig. 4).
Onceyoureachthedesiredgrindingpoint,youcanxthegrindingregulation( )
using the regulation break ( ) (Fig. 5).
*Itisrecommendedthatthemotorberunningwhenadjustingtonergrindsetting.
This helps to avoid jamming the burrs, which can occur when coffee beans are in the
grindchamber,andthegrindregulatorisadjustedtowardsne.
To Next Page
Loading...
Need help?
General